grown & gathered
Spring is here! This is a tasting plate, to celebrate spring and share! This spring tasting plate focuses on using a few good ingredients and doing a few little things to them, to make them taste great without losing what makes them special.
This is a hardy, delicious and decadent salad. It uses our stored potatoes (harvested last Autumn), brussels sprouts and the very underrated but delicious brussels sprout tops. We are all about the brussels sprouts right now.
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Preparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
These are the ultimate pickles. When winter arrives and you have no more fresh cucumbers, you’ll be glad you did this.
Turns out we can't catch fish! But who cares when you have Tuatua (wild clams). Here they bring life to winter with quick pickled carrots, cress and soybeans.
“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Vegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Seasonal charts re-released
letter-press Seasonal Vegetable Charts ARE BACK!
Designed by us, illustrated by Chris Edser and printed on 100% waste cotton by the very skilful Hungry Workshop with their old Asbern letter-press. These charts have been created with love, to make eating seasonally a beautiful, approachable and waste-free experience. Includes lots of preparation notes to help you get the most out of your veggies.
SIZE 330 x 508mm
SHIPPING Worldwide (Shipped within 1-2 business days)
WHOLESALE rates available
Featured film // Butter making
kitchen staple: WHITE WINE
Is there anything better than wine? This year we are taking on the challenge to make our own just like they used to - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.
Matt + Matt FOR Savour 2013
Our Matt has teamed up with Matt Stone to take the taste of real produce to the world at Savour 2013 in Adelaide next week.